Brunch & Takeout
Menu:
The Usual-Two Eggs, Bacon or Sausage, Grits and Toast or Biscuit…..6.50
Breakfast Tortillas…..8.50
Meuslix…..6
Bacon Omelette with Spinach and Tomato and Cheddar…..9
Ham and Cheese Omelette…..7.50
Veggie Omelette with Feta, Mushroom, Onion, Sweet Peppers, Tomato and Spinach…..8
Bistro Steak and Eggs…..12
Fish and Grits…..12
Crab Cakes Benedict…..15
Eggs Benedict…..9
Pancakes…..7
Chocolate Chip Pancakes…..8
French Toast…..8
Biscuits and Gravy…..6 With Two Eggs on top…..7.50
Egg Sandwich…..5 With Bacon or Sausage…..6.50
Roasted Beet Salad with Mixed Greens, Candied Pecans, Goat Cheese and Honey Balsamic Vinaigrette…..10
Chicken Salad over Mixed Greens or on Toast…..8
Bistro V Salad with Mixed Greens, Grape Tomatoes, Cucumber, Kalamata Olives and Greek Feta with Sherry Vinaigrette…..8
Cobb Salad with Tillamook Cheddar, Bacon, Chopped Tomatoes, Shaved Smoked Turkey, Chopped Farm Egg and House–made Ranch…..10
Open Faced Roast Beef on Sourdough with Brown Gravy, Mashed Potatoes and topped with Fried Vidalia Onion Strings…..9
Bayou La Batre Po Boys on Gambino’s Bread with Lettuce and Tomato: Fried Oysters…..10
Grilled or Fried Shrimp…..10
Grilled or Fried Fish…..12
Bistro Burger with 8 ounces of Meyer Ground Beef, Lettuce, Tomato, Grilled Onion, Cheddar and Dijonnaise on a Kaiser Bun…..9
Fried Green Tomato BLT with Remoulade…..9
Vegetable Plate…..9
Fish of the Day…..Market Price
Shrimp and Grits…..15
Fried Oyster Plate with Sweet Potato Fries and Marinated Slaw…..14
Grilled or Fried Shrimp Plate…..14
Shrimp and Oyster Combo Plate…..14
Iced
Tea…..1.95 Coffee…..2 Fountain Sodas…..1.95 Fresh
Lemonade…..2 Milk Small…..2.50
Large…..4.50
Pellegrino Small…..3 Large…..5 Orange Juice Small…..2.50 Large…..4.50
We Proudly Serve McEwen & Sons Stone Ground Grits and Farm Eggs.
Items based on availability. Menu subject to change without notice. Menu:
Salads
Bistro V Salad with Mixed Greens, Grape Tomatoes, Cucumber,
Kalamata Olives and Greek Feta with Sherry Vinaigrette…..8
Tortellini Pasta Salad with White Beans, Artichokes, Grape Tomatoes,
Mediterranean Olives and Rosemary Scented Grilled Chicken
tossed in a Basil Vinaigrette….12
Cobb Salad with Tillamook Cheddar, Bacon, Chopped Tomatoes,
Shaved Smoked Turkey, Chopped Farm Egg
and House–made Ranch…..10
Boston Bibb Salad with Apples, Pecans, Maytag Bleu Cheese
and Lemon-Dijon Vinaigrette…..10
Bistro V Chicken Salad with Grapes, Fugi Apples, Celery, Pecans,
and Fresh Dill…9 Croissant…12
Poached Local Farm Egg Salad with Oysters and Pancetta Lardons
over Mixed Greens…..12
Spring Asparagus and Spinach-Arugula Salad with Fingerling Potatoes,
Boiled Farm Egg and Fava Beans tossed in a
Warm-Bacon Honey Balsamic Vinaigrette…12
Add Chicken to any Salad…..4 Oysters…..7
Shrimp…..7 Salmon…..7
Sandwiches
Havarti and Aged Cheddar Grilled Cheese with Tomato-Basil Soup….12
Open Faced Roast Beef on Sourdough with Skinny Fried Onions …..9
M G’s Famous Grilled Balsamic B.B.Q. Pork Tenderloin Sandwich
topped with Slaw, Relish and Spicy Mustard……10
Bayou La Batre Po Boys on New Orleans Gambino’s Bread…Fried
Oysters…..10
Grilled or Fried Shrimp…..10
Grilled or Fried Fish…..12
Bistro Burger with 8 ounces of Ground Beef,
Lettuce, Tomato, Grilled Onion, Pickles, Cheddar and Dijonnaise on a
Kaiser Bun…..9
With Bacon and Maytag Bleu Cheese…..11
Smoked Turkey Panini with Bacon, Havarti, Tomato Chutney, and
Arugula…..10
Fried Green Tomato BLT …..9
Greek Style Whole Wheat Chicken Wrap
with a Chickpea, Tomato, Olive, and Feta Salad…..12
Entrees
Panko Chicken with Stone Ground Mustard Sauce, Mixed Greens and Mashed
Potatoes…..12
Fried Oyster Plate with Sweet Potato Fries and Marinated
Slaw…..14
Grilled or Fried Shrimp Plate…..14
Shrimp and Oyster Combo Plate…..14
Shrimp and Grits with Gulf Shrimp, Spinach and Grape Tomatoes
in White Wine Cream Sauce over Stone Ground Grits topped with Crumbled
Bacon…..16
Fish of the Day…..Market
Price
Mussels in a Tomato-Lemon Broth with
Herbs…..10
Farmer’s Market Vegetable Plate..9
Daily Specials:
Tuesday – Tim’s Chicken Pot Pie…...10
Wednesday – Red Beans and Rice with Cornbread…..10
Thursday –Chef Downey’s Pasta Primavera…..12
Friday – South Alabama Fish Fry…..13
Dinner Takeout Menu:
Evening Menu
Appetizers
Mussels sautéed with Plum Tomatoes, Basil, Thyme, Garlic and Lemon…..10
Seafood Bisque with Tarragon Crème Fraiche…..8
Gulf Crab and Scrambled Farm Egg Salad with Baby Greens and Country Ham
Cracklins…..12
Crispy Grit Cake with Country Ham, Crimini Mushrooms, Spinach and
Shrimp sautéed in a White Wine Cream Sauce…..12
Birmingham’s Best Fried Oysters with Buttermilk Brined Fried Green
Tomatoes….. 12
Salads
Spring Salad of Asparagus, Fingerling Potatoes, Fava Beans, Boiled Farm
Egg, Spinach-Arugula, Warm Bacon-Honey Balsamic Vinaigrette…..12
Caesar Salad with Romaine, Tomato-Basil Relish, Shaved Reggiano and
Crispy Grit Croutons…..9
Boston Bibb Salad with Apples, Walnuts, Maytag Bleu Cheese and
Lemon-Dijon Vinaigrette…..10
Poached Farm Egg and Fried Oyster Salad with Pancetta Lardons, Baby
Greens and Sherry Vinaigrette…..12
Entrees
Fish of the Day…..Market
Price
Risotto Du Jour…..Market Price
Francisco’s Famous Seafood Paella….23
Grilled 160z Farm Raised Veal Chop with Baby Vidalia-Early Squash
Casserole, Tender Turnip Greens and an Aged Balsamic Must Finish….27
Cappellini with Fresh Garlic, Plum Tomatoes, Artichoke Hearts and
Kalamata Olives finished with Basil
Pesto…..12
With Grilled
Chicken…..16 With
Fresh Shrimp…..18
Fettuccine with Pulled Chicken, Mushrooms, Pancetta, Sweet Peas, Leeks
and Arugula …18
Hand -Cut Hereford Beef Tenderloin Au Poivre on a Spring Vegetable Hash
of New and Sweet Potatoes, Baby Vidalias, Asparagus, and Mushrooms with
Red Wine Demi-Glace…..27
Handmade Crab Cakes served over Mixed Greens and Fried Green Tomatoes
topped with Corn-Tomato Relish…..23
Gnocchi with Sugar Snaps, Fresh Artichoke Hearts, Baby Vidalias, Cherry
Tomatoes, Fava Beans, Asparagus and Fennel tossed in an Arugula-Basil
Pesto Cream…16
One Half of a Slow Roasted Tanglewood Farms Red Line Poussin with
Roasted New Potatoes and Haricot Verts Finished in a Thyme-Butter Sauce
…..17
Shrimp and Grits with Gulf Shrimp, Spinach and Grape Tomatoes in White
Wine Cream Sauce over Stone Ground Grits topped with Crumbled Bacon…..18
Fried Oyster Plate with Sweet Potato Fries and Marinated
Slaw…..14
Grilled or Fried Shrimp Plate…..14 Shrimp and Oyster
Combo Plate…..14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness, especially if you
have certain medical conditions
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