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Brio Tuscan Grille

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Brio Tuscan Grille
591 Brookwood Village
Birmingham, Alabama 35209

205-879-9177 | phone

Payment Methods
Cash Visa MasterCard American Express Discover Card Gift Certificate
Hours of Operation
Monday:11:00 am - 10:00 pm
Tuesday:11:00 am - 10:00 pm
Wednesday:11:00 am - 10:00 pm
Thursday:11:00 am - 10:00 pm
Friday:11:00 am - 11:00 pm
Saturday:11:00 am - 11:00 pm
Sunday:11:00 am - 10:00 pm
Our Memberships
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Dinner Menu


Brio Tuscan Grille - Dinner Menu:

PRIMI
ROASTED GARLIC, SPINACH & ARTICHOKE DIP Served bubbling hot with Parmesan flatbread    8.95

RAVIOLI CAPRESE Romano crusted ravioli topped with tomatoes, fresh Mozzarella and pesto drizzle 10.50

SPICY SHRIMP & EGGPLANT Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant 10.95

BEEF CARPACCIO* Served with field greens, capers, mustard aioli and Parmigiano-Reggiano 10.95

CALAMARI FRITTO MISTO Fried to a crisp golden brown with peperoncini 9.95

BRUSCHETTA & FLATBREAD
ROASTED RED PEPPER & FRESH MOZZARELLA BRUSCHETTA With fresh basil,
Parmigiano-Reggiano and a balsamic drizzle 10.95

SMOKED CHICKEN & PORTOBELLO BRUSCHETTA With Fontina cheese,
topped with pepper relish and shaved Parmigiano-Reggiano 11.95

SLICED STEAK BRUSCHETTA* With Gorgonzola Dolce, arugula,
charred tomato, Parmigiano-Reggiano and Tuscan Italian dressing 12.50

BRIO’S BRUSCHETTA QUATTRO GREAT FOR SHARING
A sampling of our four housemade Bruschettas 14.95

PRANZO PIZZA & INSALATA
Lunch size Sausage, Pepperoni and Ricotta or Margherita Pizza, with your choice of
Chopped, Caesar or Bistecca Insalata 12.95

FLATBREAD ALLA ROMA Our signature crispy flatbread with Pomodoro sauce,
pepper relish, Mozzarella, Portobello relish, Boursin and fresh basil 8.95

MARGHERITA FLATBREAD Fresh Mozzarella, vine-ripened tomatoes and fresh basil 12.50

POLLO AL FORNO FLATBREAD With creamy Parmesan dressing,
chicken, Applewood bacon, tomatoes, green onions and Feta 12.95

BBQ CHICKEN FLATBREAD With spicy chipotle BBQ sauce, blackened chicken,
Fontina, seared yellow peppers, green onions, Feta and cilantro 13.50

SAUSAGE, PEPPERONI & RICOTTA FLATBREAD Fresh Mozzarella and housemade tomato sauce 12.95

I N S A L A T A &    Z U P P A Salads & Soup
LOBSTER BISQUE
With shrimp and a touch of sherry 5.95

INSALATA & ZUPPA “SOUP & SALAD” A choice of a Chopped, Caesar,
Bistecca or Field Greens Salad with a bowl of the Chef’s select Soup of the Day 8.95

BRIO CHOPPED SALAD Chopped greens with tomatoes, olives, onions,
cucumber, Feta and red wine vinaigrette 4.95

CAESAR SALAD With housemade croutons 4.95
BISTECCA INSALATA A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing 5.25

FIELD GREENS SALAD With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing    5.95

THE GRILLE
Add a Chopped, Caesar or Bistecca Insalata 3.95

GRILLED CITRUS CHICKEN WITH ORZO Served with orzo, grilled asparagus, zucchini, tomatoes, arugula and lemon 16.95

CHICKEN “UNDER THE BRICK” With vegetables, mashed potatoes and mushroom Marsala sauce 17.95

GRILLED SALMON* With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes 20.95

GORGONZOLA LAMB CHOPS* Grilled with Gorgonzola crust, sautéed spinach and red wine veal sauce 26.95

ROASTED LAMB CHOPS* Full rack, perfectly seasoned and grilled to order,
with red wine veal sauce, mashed potatoes and grilled asparagus 25.95

TUSCAN GRILLED PORK CHOPS Center-cut,marinatedin-houseandsearedonthegrill,
with mashed potatoes and asparagus 19.95

PASTA
Add a Chopped, Caesar or Bistecca Insalata 3.95

FETTUCCINE NAPOLI Fresh fettuccine tossed with smoked chicken, caramelized onions,
sundried tomatoes, pancetta, broccoli florets and chili flakeinalightbercywithParmigiano-Reggiano 13.95

PASTA BRIO Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce    14.95

PASTA POMODORO WITH CHICKEN Angel hair with grilled chicken,
tomatoes, pine nuts and a pesto drizzle 13.95

SWEET POTATO & CHICKEN RISOTTO With pancetta, roasted chicken and sweet potatoes,
grilled asparagus, Parmigiano-Reggiano and pine nuts 15.25

PASTA ALLA VODKA Delicate handmade pasta filled with Ricotta,
with crispy pancetta, garlic, basil and a tomato Parmesan cream sauce 16.25

GARGANELLI CARBONARA Grilled chicken, crisp bacon,
Parmesan cheese and sautéed spinach 15.95

LOBSTER RAVIOLI WITH CRAB INSALATA With lemon vinaigrette,
a Limoncello butter sauce, tomato compote and arugula 18.95

SHRIMP & SCALLOP RISOTTO Gulf shrimp and petite Bay scallops
with fresh basil, peperonata, fire-roasted tomatoes and a pesto drizzle 18.95

PASTA FRA DIAVOLO Penne with a spicy tomato cream sauce
and green onions SHRIMP - 15.95    CHICKEN - 14.95

SHRIMP VERDUTA Linguine tossed with shrimp, garlic, sundried tomatoes,
roasted artichokes, Feta and spinach, toppedwithpestobreadcrumbs 16.95

PENNE MEDITERRANEAN Mushrooms, spinach, sundried tomatoes,
caramelized onions, Feta and pine nuts 14.95

MUSHROOM RAVIOLI AL FORNO Baked in our creamy Alfredo sauce, topped with toasted Parmesan bread crumbs and tomatoes 14.95

SPECIALITA DELLA CASA
Add a Chopped, Caesar or Bistecca Insalata 3.95

LASAGNA BOLOGNESE AL FORNO Oven baked and layered
with authentic Bolognese meat sauce, Alfredo, Ricotta and Mozzarella 16.95

CHICKEN MILANESE Crispy Romano chicken with herb pasta,
fresh Mozzarella and housemade Pomodoro sauce 17.95
CHICKEN LIMONE Traditional Piccata style with white wine, lemon and capers.
Served with crispy potatoes and roasted vegetables 18.50

GRILLED SHRIMP WITH ORZO Spicy jumbo shrimp served with orzo,
grilled asparagus, zucchini, tomatoes and lemon vinaigrette 18.95

BRIO CRAB & SHRIMP CAKES Lump crab and Gulf shrimp cakes
with roasted vegetables and creamy horseradish 21.95

FRESH FISH DEL GIORNO Hand-selected by our Chef MKT
SHRIMP & LOBSTER FETTUCCINE Shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce 19.95

VEAL MILANESE Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Servedwithcrispypotatoesandroastedvegetables 22.95

VEAL MARSALA CLASSICO Tender Strauss veal sautéed with mushroom Marsala sauce. Served with crispy potatoes and roasted vegetables 22.95

WHOLE ROASTED CHICKEN Lemon pepper marinade, with mashed potatoes and vegetables 16.95

BISTECCA The Finest Italian Steak Recipes
Add a Chopped, Caesar or Bistecca Insalata 3.95

ARTICHOKE CRUSTED BEEF MEDALLIONS* Three 2 oz. tournedos with an artichoke crust
and mushroom Marsala sauce. Served with mashed potatoesandroastedvegetables 18.95

TOURNEDOS DI MANZO* Two 4 oz. filets served with Romano crusted tomatoes, asparagus and Hollandaise 25.95

GORGONZOLA CRUSTED BISTECCA* Perfectly seasoned and grilled to order topped with Gorgonzola
8 OZ. FILET - 26.95    14 OZ. STRIP - 25.95

MARE E TERRE* “SURF & TURF” An 8 oz. filet grilled to order with our crab and shrimp cake,
vegetables and crispy potatoes 29.95

FILETTO DI MANZO TOSCANO* 8 oz. Center-cut filet, perfectly seasoned and grilled to order 26.95

BISTECCA ALLA FIORENTINA* 14 oz. Strip steak, perfectly seasoned and grilled to order 25.95
All steaks include potatoes & vegetables

CONTORNI Sides
GRILLED ASPARAGUS 4.50
CRISPY EGGPLANT PARMESAN 5.75
ROASTED VEGETABLES “Del Giorno” 3.95
TUSCAN MASHED POTATOES 3.95
POTATOES BRIO 3.95

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DolChinos Desserts
An individual sampling of our favorite desserts.

Vanilla Creme Brulee
Creamy housemade custard with the season’s freshest ingredients 2.50

Milk Chocolate Caramel Cake
A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream 2.50

Tiramisu
Lady fingers layered with coffee liqueur, Mascarpone cheese and cocoa 2.50

DolChino Sampler
A sampling of five of our individual desserts 10.95

Brio’s Dessert Trio
Perfect for sharing! Three of our housemade desserts: Chocolate Hazelnut Cannolis, Butterscotch Pecan Bread Pudding and Raspberry Mascarpone Cheesecake    9.95

Grande
Torta Di Cioccolata
Rich chocolate cake with warm center topped with Vanilla Bean Gelato and chocolate syrup 6.95

Tiramisu
Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa 5.95

Milk Chocolate Caramel Cake
A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream 7.95

Brio’s Famous CheeseCake
Rich and creamy cheesecake topped with caramelized sugar and crème anglaise 6.95

Gelato Ice Cream
This traditional Tuscan dessert is made with Italian flavors, fresh cream and sugar.
Alla Vaniglia - Vanilla    4.95    Mocha Cioccolata - Mocha Crunch    4.95

 

All Menu Pages Next Page »


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