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Cafe Dupont

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Cafe Dupont
113 20th St N
Birmingham, Alabama 35203

205-322-1282 | phone

Payment Methods
Cash Visa MasterCard American Express Diner's Club Discover Card
Hours of Operation
Monday:Closed
Tuesday:5:30 pm - 12:00 am
Wednesday:5:30 pm - 12:00 am
Thursday:5:30 pm - 12:00 am
Friday:5:30 pm - 12:00 am
Saturday:5:30 pm - 12:00 am
Sunday:Closed
Our Memberships
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Lunch/Desserts


Lunch Menu:

Organic Mixed Greens with Alabama Goat Cheese, Marinated Onions Toasted Almonds and Strawberry Vinaigrette 8

Caesar Salad with Organic Romaine, Shaved Manchego, Garlic Crouton Soft Farm Egg and Caesar Dressing 10


Fried Oysters and Okra with Cayenne Butter Sauce, Horseradish Crème Fraîche and Soy Glaze 9

Alabama Goat Cheese Custard with Organic Watercress and Sherry Vinaigrette 10

Seared Ahi Tuna with Belgian Endive, Crème Fraîche and Soy Reduction 9

Fried Green Tomatoes with Seafood Remoulade and Tomato Relish 12

Café Dupont Farmer’s Harvest Vegetable Plate 14

Fried Green Tomatoes, Wilted Spinach, Roasted Mushrooms Fried Okra, Grilled Apple and Sweet Potato Puree

Grilled Pork Tenderloin with Sweet Potato Hash, Wilted Cabbage and Toasted Pecans 18

Pan Seared Scottish Salmon with Louisiana Crawfish and Fennel Risotto and Grilled Asparagus 19

Grilled Prime Beef New York Strip with Fried Onions, Roasted Potatoes and Veal Peppercorn Reduction 21

Cornmeal Crusted Gulf Flounder with Spiced White Beans and Seafood Remoulade 19

Grilled Georgia Quail with Wilted Spinach, Bacon Lardons and Organic Blue Grits 16

Buttermilk Fried Chicken Breast with Creamed Potatoes and Lemon Beurre Blanc 14


Dessert
~9~

~Artisan Cheese Plate~

Mimolette, Manchego and Maytag Blue

Café Dupont Beignets with Confectioners Sugar

Cranberry Bread Pudding with Rum Raisin Sauce

Apple Galette with Chantilly Cream and Toasted Almonds

Flourless Chocolate Tort with Chocolate Chip Cookie Ice Cream

Bananas Foster with Banana Chiffon Cake and Praline Ice Cream

Honey Semifreddo with Candied Pecans and Honey Comb

~Trio of Sorbets~
Pineapple, Lime and Strawberry

{Dessert Wines & Digestifs}
Caravella Limoncello Originale 8 Château du Breuil Calvados 13 Carmes de Rieussec Sauternes 2005, Bordeaux 8 Eola Hills Late Harvest Gewurztraminer, Oregon 9 Kiona Ice Wine ’07, Yakima Valley Washington 12 Fonseca 20 Year Tawny Port 16 Fonseca Porto Late Bottled Vintage 2001 8

Patron XO Cafe and Higher Gound Fair Trade Coffee 8 Bailey’s Irish Crème and Higher Ground Fair Trade Coffee 8 Bushmill’s Irish Whiskey and Higher Ground Fair Trade Coffee 8

Godiva Chocolate Martini

Primavera Espresso Primavera Cappuccino Primavera Café au Lait
10

Please note that 20% gratuity will be added to split checks and parties of six or more

$4 Split Fee for All Items

 

Desserts, Dessert Wines & Digestifs Menu:

Desserts, Dessert Wines & Digestifs Menus Café Dupont 
 

Desserts  9

Artisan Cheese Plate

(Humboldt Fog, Drunken Goat, Tobar del Oso, and St. Andre Brie)

Petals from the Past Apple Crisp with Vanilla Bean Ice Cream

Bananas Foster with Banana Chiffon Cake and Praline Gelato

Trio of Ice Cream & Sorbets with Praline Popcorn

Café Dupont Beignets with Confectioners Sugar

Dessert Wines 

Laurent- Perrier Demi-Sec NV Half Bottle, Champagne   50.00

Chateau Villefranche Sauternes 2005, Bordeaux   8.00

Castello di Neive Moscato di Asti   10.00

The Royal Tokaji ’06, Hungary   14.00

Eola Hills Late Harvest Gewurztraminer, Oregon   9.00

Kiona Ice Wine ’07, Yakima Valley Washington   12.00

Sacromonte Pedro Ximenez Dolce 15 year   10.00

Fonseca 20 year Tawny Port   16.00

Fonseca Late Bottled Vintage   8.00

Digestifs

Caravella Limoncello Originale   8.00

Chateau du Breuil Calvados   13.00

Godiva Chocolate Martini   10.00

Patron XO Café and Primavera Coffee   8.00

Bailey’s Irish Crème and Primavera Coffee   8.00

Bushmill’s Irish Whiskey and Primavera Coffee   12.00

Primavera Espresso   3.00

Primavera Cappucino   4.00

Primavera Café au Lait   4.00

 

All Menu Pages Next Page »


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