Dinner
Menu:
Organic Spinach with Smoked Scottish Salmon, Roasted Red Beets, Shaved Manchego and Sherry Maple Vinaigrette 9
Organic Mixed Greens with Maytag Blue Cheese, Toasted Pecans, Pickled Onions Dried Cranberries and Strawberry Vinaigrette 7
Fried Oysters and Okra with Cayenne Butter Sauce, Horseradish Crème Fraîche and Soy Glaze 14
Cornmeal Tempura Quail with Purple Sweet Potato and Mushroom Pavé Pea Tendrils and Sherry Vinaigrette 14
Seared Sushi Grade Ahi Tuna with Belgian Endive, Radishes and Sesame Soy Vinaigrette 12
Duck Confit Stuffed Herb Crêpe with Toasted Almonds and Organic Watercress 10
Alabama Goat Cheese Custard with Grilled Anjou Pears and Goat Cheese Crostini 9
Braised Pork Belly with Pink Lady Apple Chutney and Herb Salad 10
Fried Green Tomatoes with Seafood Remoulade and Red Pepper Relish 12 ____________________________________________________
Cornmeal Crusted Flounder with Seafood Eggplant Stuffing Organic Micro Greens and Homemade Remoulade 27
Grilled Red Snapper with Creamy Blue Corn Grits, Bacon Lardons and Red Pepper Basil Relish 32
Braised Tennessee Rabbit with Grilled Rabbit Tenderloin, White Beans and Organic Watercress 26
Pan Seared Duck Breast and Duck Confit Leg with Belgian Endive, Shaved Fennel Dried Bing Cherries and Port Syrup 28
Duet of Grilled Elk Chop and Lamb Leg with Bacon and Mushroom Spoonbread and Rosemary Reduction 29
Veal Milanese with Sautéed Red Cabbage, Golden Raisins, Toasted Pecans and Crawfish Béarnaise 26
Grilled Petite Prime Beef Tenderloin and Gulf Shrimp with Wilted Kale Cauliflower Cream and Fried Onions 34
Braised Beef Short Ribs with Roasted Sweet Potatoes, Braising Jus and Grilled Cornbread 27
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Five Courses 75
Seven Courses 90
Menu Tasting 110
Please note that 20% gratuity will be added to split checks and parties of six or more. $4.00 Split Fee for All Items
Dessert
~9~
~Artisan Cheese Plate~
Mimolette, Manchego and Maytag Blue
Café Dupont Beignets with Confectioners Sugar
Cranberry Bread Pudding with Rum Raisin Sauce
Apple Galette with Chantilly Cream and Toasted Almonds
Flourless Chocolate Tort with Chocolate Chip Cookie Ice Cream
Bananas Foster with Banana Chiffon Cake and Praline Ice Cream
Honey Semifreddo with Candied Pecans and Honey Comb
~Trio of Sorbets~
Pineapple, Lime and Strawberry
{Dessert Wines & Digestifs}
Caravella Limoncello
Originale 8 Château du Breuil Calvados 13 Carmes de Rieussec Sauternes
2005, Bordeaux 8 Eola Hills Late Harvest Gewurztraminer, Oregon 9 Kiona
Ice Wine ’07, Yakima Valley Washington 12 Fonseca 20 Year Tawny Port 16
Fonseca Porto Late Bottled Vintage 2001 8
Patron XO Cafe and Higher
Gound Fair Trade Coffee 8 Bailey’s Irish Crème and Higher Ground Fair
Trade Coffee 8 Bushmill’s Irish Whiskey and Higher Ground Fair Trade
Coffee 8
Godiva Chocolate Martini
Primavera Espresso Primavera Cappuccino Primavera Café au Lait 10
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