Dinner
Menu:
SHRIMP & ANDOUILLE GUMBO cup 4, bowl 7
‘Les bon temps roule’ Louisiana style – crank up the washboard and the fiddle!
PIMENTO CHEESE 7
Tillamook white and yellow cheddar cheeses, crunchy bread
CITY DINER POTATO CHIPS 7
Homemade potato chips topped with melted bleu cheese and creamy alfredo
ROASTED GARLIC HUMMUS 8
Traditional hummus enlightened with roasted garlic
SHANA’S CRAB CAKES 10
Lump crab cakes seared, topped with roasted sweet red pepper puree,
served over succotash
GARDEN SALAD 5, entree 8
Fresh greens with tomatoes, onions, croutons and cheddar cheese
OUR CAESAR 5, entree 8
Fresh romaine, caesar dressing, tomatoes, homemade croutons & parmesan cheese
SOUTH PACIFIC CHICKEN SALAD 11 / 14 with grilled shrimp
Baby
lettuces tossed in spicy peanut ginger dressing with julienne carrots,
roasted red peppers, sesame marinated tomatoes, won tons and fresh
hoisin glazed grilled chicken
THE GREEK 6, entree 9
Fresh greens with feta, roasted garlic, bell peppers, tomatoes, calamata olives,
onions & creamy greek dressing
SPINACH & ARUGULA 6, entree 9
Citrus vinaigrette, feta, tomatoes, candied pecans, red onions and golden raisins
ADD GRILLED AND CHILLED CHICKEN BREAST 3
ADD FRIED OR GRILLED SHRIMP 6
ADD FRIED OYSTERS 6
ADD BLACKENED SALMON MARKET PRICE
HOUSE MADE DRESSINGS (well, all but one)
RANCH, BLEU CHEESE, CAESAR, CREOLE HONEY MUSTARD, OLIVE OIL AND RED WINE VINEGAR, CITRUS VINAIGRETTE ,
CREAMY GREEK, SPICY PEANUT GINGER, FAT FREE SUN DRIED TOMATO BASIL
DINNER
CHICKEN & WAFFLES 12
Started in Philly, kicked up in the ‘Ham! Cheddar cheese waffle, deep fried chicken, balsamic spiked maple syrup
NOT-YOUR-MAMA’S MACARONI & CHEESE 11
Wow! Our original homemade macaroni and cheese with imported cheeses and prosciutto. Sorry, Kraft.
GRILLED CENTER CUT PORK CHOPS 11
Center cut chops, marinated and brined for 24 hours, grilled to order
CRISPY DUCK 18
Half duckling first roasted then crisped in oil and topped with honey-soy glaze, cilantro and sesame seeds
FAMOUS MEATLOAF 10
Our soon to be famous meatloaf topped with red wine mushroom gravy
HERB CRUSTED CHICKEN 10
Half a chicken, yes it’s huge, coated in herbs then slowly roasted to a crispy golden brown
MOJO TACOS 12
Roasted chicken or fried tilapia, chipotle sauce, crunchy slaw, cilantro, flour tortilla
STEAK & FRIES 15
An
8 oz hand cut USDA choice flat iron steak, grilled to order, topped
with herbed butter and served over a huge portion of fries
FISH AND CHIPS 12
Fried tilapia, double beer battered fries, homemade tartar, malt vinegar
SHANA’S CRAB CAKES 14
If
it’s Shana’s it has to be good. Lump crabmeat with red and green bell
peppers, onions, creole mustard & bread crumbs topped with our
roasted sweet red pepper puree
GINGER TERIYAKI SALMON MARKET PRICE
Atlantic salmon filet crusted and seared, citrus butter sauce
CORNMEAL FRIED OYSTERS 14
Louisiana oysters flash fried, homemade remoulade sauce
TROUT ALMONDINE 12
Fresh rainbow trout crusted in almonds, pan fried and topped with lemon
butter sauce
GBD FRIED SHRIMP 13
That’s Golden Brown and Delicious, served with authentic remoulade for dipping
DESSERTS
WHITE CHOCOLATE BREAD PUDDING 6
Our signature dessert with golden raisins, candied almonds and white chocolate ganache
SMORES PIE 6
Chocolate pot de crème, graham cracker crust, marshmallows and marshmallow cream
PECAN PIE SUNDAE 6
Fried pecan turnover, caramel, vanilla bean ice cream, whipped cream
PEANUT BUTTER CREAM PIE 5
You might as well just order a whole one to take home
FROZEN LEMONADE PIE 5
Quite possibly the best lemon pie known to man
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