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Dinner Menu:

Fried Mozzarella 6.50
Served with homemade marinara

La Dama Bruschetta 8.50
Diced tomato, bacon, basil, red onion and crumbled blue cheese tossed with balsamic vinaigrette

Spinach Artichoke Dip 7.50
Served with toasted French garlic bread

Fried Calamari 9.50
Served with garlic lemon-cherry and marinara sauces

Tomato Fondue 7.00
Homemade marinara with melted goat cheese and basil, served with toasted French garlic Bread

Cheese Bread 7.50
Mozzarella and cheddar cheeses served with homemade marinara

Chicken Wings 9.00
Buffalo, lemon pepper, teriyaki or barbeque

House Made Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Italian, Caesar and Honey Mustard

Chef Salad 9.50
Red onion, green peppers,mushrooms, mozzarella cheese, black olives, tomatoes, smoked ham and smoked turkey Greek Salad 7.00 Kalamata Olives, Pepperoncinis, Red Onions and Feta Cheese, served with Italian Dressing

Wedge Salad 7.00
Large Wedge of Iceberg Lettuce, topped with Tomatoes, Bacon, and our Blue Cheese Dressing

Side Salad 3.00
House or Caesar Italian Salad 7.00 Mix of romaine and iceberg lettuce, parmesan cheese, roasted bell peppers, artichoke hearts, and Pepperoncinis Tossed in our Balsamic Vinaigrette

Caesar Salad 7.50
Garlic Croutons, Parmesan Cheese, Romaine Lettuce Tossed in our Caesar Dressing

Bleu Cheese Salad 7.00
Beefsteak tomatoes, crumbled blue cheese and red onions, Basil with Balsamic Vinaigrette

Mixed Green Salad 7.00
Feta, Bacon, Cucumbers, Red Peppers, and Tomatoes

Additions to your salad: Scallops 7.00, Tilapia 7.00, Salmon 7.00, Shrimp 6.00, Sautéed Chicken 5.00
All subs are 6" and served warm with Lettuce, Tomatoes, Red Onions, Mayonnaise, Chips and a Pickle - Except our Meatball Sub, which is served warm with Chips and a Pickle

Substitute Fries or Pasta Salad for 1.00 | White and Wheat Bread Available

Ham & Cheese or Turkey & Cheese 5.50

Club Sub 6.25 With Ham, Turkey, Bacon and Provolone

Meat Ball Sub 6.25 With Marinara Sauce, Mozzarella and Provolone

Steak Sub 8.50 With Mushrooms, Onions and Cheese (Side red wine reduction sauce)

La Dama Sub 6.25 With Ham, Prosciutto, Salami and Provolone

Veggie Sub 5.50 With Mushrooms, Onion, Kalamata Olives, Peppers and Provolone

Shrimp Po-Boy 7.25 With Remoulade

Pizzawich 10.00

A 10 inch Thin Crust Pizza
with your choice of sauce and two toppings, folded in half with shredded lettuce, tomatoes, red onions added and served as a sandwich

Bacon Cheeseburger-wich
Beef, bacon, mozzarella and cheddar cheeses, lettuce, tomato, red onion and fancy sauce.

Ham, turkey, bacon, cheddar and mozzarella cheese, lettuce, tomato, red onion. Served with Ranch dressing on the side.

All pasta served with garlic bread and choice of house or caesar salad.

Chicken Mediterranean 11.50
Sundried Tomatoes, Basil, Artichokes, Portobello Mushrooms, Garlic, Feta Cheese over penne pasta

Fettuccini Alfredo 10.00
Tossed with Fettuccini in our Alfredo Sauce

Spaghetti 10.50
With Homemade Meat Balls or Our Meat Sauce

Pasta Carbonara 14.00
Bacon, Prosciutto and Portobello Mushrooms, tossed in Cream Sauce with choice of pasta

Stuffed Shells Florentine 13.00
Baked Shells Stuffed with our Special Cheese Blend, Marinara Sauce, Fresh Spinach, and Mozzarella Cheese

Chicken Pesto La Dama 14.00
Leek, garlic, portobello mushroom, bell pepper, sundried tomato, tossed in a light pesto cream sauce Cheese Ravioli 10.50 With choice of Marinara, Pesto Cream or Alfredo sauces
Add Shrimp 6.00, Chicken 5.00, Add a House or Caesar side salad for 3.00  

Side Items
Fries 2.50 Roasted Potatoes 2.50 Pasta Salad 2.50 Seafood Risotto 4.00 Veggie of Day 2.50 Sautéed Spinach 2.50

All Entrées are served with a choice of Caesar or House Salad

Pan-Seared Scallops 23.00 With Sweet Brown Butter Sauce served over Seafood Risotto and Steamed Vegetables

Blackened Wild Salmon 19.00
Served over Seafood Risotto and Sautéed Spinach Pan-Seared

Tilapia 17.00
Topped with a Lemon Basil butter served with Steamed Vegetables and Herb Roasted Potatoes

Veal Piccata 19.00
Substitute Chicken 13.50
Slightly floured and pan sautéed, topped with lemon caper butter over angel hair pasta

Veal Parmesan 19.00
Substitute Chicken or Eggplant 13.50
Hand-Breaded, Pan-sautéed, topped with Marinara and Mozzarella Cheese served over Spaghetti

Chicken Florentine 17.00
Sautéed Chicken Breast topped with Cheese Spinach Blend, Marinara, served with Fettuccini Alfredo

Chicken Marsala 17.00
Portobello mushrooms and authentic marsala wine sauce over Fettuccini

Alfredo Lasagna 13.50
Six Layers, including Beef, Pepperoni, Sausage, Prosciutto ham, Ricotta and Mozzarella Cheeses

Baked Ziti 11.50 Baked Penne Pasta in a Marinara Meat Sauce, topped with Mozzarella and Provolone Cheeses

Sausage, Peppers and Onions 15.00
Sautéed with Marinara and served over Angel Hair Pasta Applewood Bacon Wrapped Filet 20.00 Served with Herb Roasted Potatoes and Vegetable Medley  

Daily Pizza 13.00 All on 10"thin crust

MONDAY - Clint Eastwood No sauce, Mozzarella and Cheddar Cheese, Chicken, Bacon, Garlic, Swirl of BBQ on top before cooking

TUESDAY - Leonardo Marinara Sauce, Spinach, Tomatoes, Artichoke Hearts, Mushrooms, Feta, Mozzarella, Pesto Sauce swirl after cooking

WEDNESDAY - Raphael Marinara Sauce, Mozzarella Cheese, Canadian Bacon, Sausage, Ham, Bacon

THURSDAY - Donatello White Sauce, Chicken, Green Olives, Feta & Mozzarella Cheese, Red Onions FRIDAY - Buffalo Chicken Pizza White sauce, Mozzarella and Cheddar Cheese, Medium Wing Sauce, Chicken, Bleu Cheese, Red Onions

SATURDAY - Chicken Carbonara Pizza Alfredo Sauce, Chicken, Portabello Mushrooms, Prosciutto Ham, Bacon, Mozzarella Cheese SUNDAY - Michelangelo Alfredo Sauce, Chicken, Bacon, Garlic, PineapplePineapple

Specialty Pies
16" - 19.99 14" - 15.99 10" - 12.99
La Madonna
Hand Tossed, Beef, Prosciutto, Caramelized Onions, Red Peppers, Mozzarella, Cheddar, Tomato Sauce

Margherita Thin Crust, Tomato Sauce, Sliced Tomato, Red Onion, Buffalo Mozzarella, Feta, Basil

Mona Lisa Thin
Crust, Alfredo Sauce, Chicken, Portobello Mushrooms, Mozzarella and topped with our Marsala Sauce

Evita Peron
Hand Tossed Crust, Sweet Onions, Mushrooms, Green and Red Peppers, Artichoke Hearts, Jalapeños, Banana Peppers, Mozzarella, Pesto Sauce

Marilyn Monroe
Hand Tossed Crust, Chicken, Spinach, Red Peppers, Onions, Feta, Mozzarella, White Sauce Southern Belle Hand Tossed Crust, Chicken, Red Onions, Mozzarella, BBQ Sauce Greek Ham, Salami, Feta, Banana Peppers, Kalamata Olives, Thin Crust, White Sauce, Lemon Wedges

Momma Morton 20.99
10" only Chicago Deep Dish, Up To Three Toppings

Please Allow 25 minutes to cook   Hand Tossed or Thin Crust Pizza


Meats: Anchovies, Bacon, Beef, Canadian Bacon, Chicken, Ham, Pepperoni, Prosciutto, Salami, Sausage

Cheeses: Bleu Cheese, Buffalo Mozzarella, Cheddar, Feta, Mozzarella

Sauces: Tomato, Pesto, Barbecue, Alfredo, White Sauce

Vegetables: Artichoke Hearts, Basil, Banana Peppers, Black Olives, Caramelized Onions, Garlic, Green Bell Peppers, Green Olives, Jalapeños, Kalamata Olives, Mushrooms, Pepperoncinis, Pineapple, Portobello Mushrooms, Red Onion, Spinach, Sun-Dried Tomatoes, Red Bell Peppers, Tomatoes  

All Calzones are served with Mozzarella and Ricotta cheeses, with a side of Chunky Marinara 11.50

Five Cheese Calzone
With Cheddar, Feta and Bleu Cheese

Carne Calzone
With Pepperoni, Beef and Sausage

Verdure Calzone
With Spinach, Bell Peppers, Mushrooms and Broccoli Buffalo

Chicken Calzone
With Chicken, Buffalo Wing Sauce and Ranch Dressing on the Side

Create Your Own Calzone With Three Toppings of Your Choice

Chocolate Confusion 6.00
Blackberry Cobbler Al a Mode 6.00
Cheese Cake 6.00
Traditional Key Lime Pie 6.00

 Ask About our Catering      Services and Party Capabilities
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