Surin West
1918 11th Avenue South
Birmingham, Alabama 35205
205-324-1928 | phone
Hours of Operation
| Monday: | 11:00 am - 9:45 pm | | Tuesday: | 11:00 am - 9:45 pm | | Wednesday: | 11:00 am - 9:45 pm | | Thursday: | 11:00 am - 9:45 pm | | Friday: | 11:00 am - 10:30 pm | | Saturday: | 11:30 am - 10:30 pm | | Sunday: | 11:30 am - 2:30 pm |
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Thai Menu
SERVED UNTIL 2:30 P.M. DAILY
All Lunch Special entrees served with a complimentary
cup of coconut tofu soup ( dine in only ).
Crisp
romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp,
& chicken with a sweet and sour peanut dressing. |
Char-grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy Surin sauce with Romaine lettuce. |
A full boneless chicken breast, marinated; char-grilled served on Romaine lettuce with Thai peanut dressing. |
Char-grilled
marinated chicken breast, rice noodles, and ginger in a lemon curry
sauce, with bean sprouts and crisp Romaine lettuce . |
Japanese eggplant, spicy curry sauce, tender chicken fillets, cilantro, ginger, and egg noodles. |
Thick slices of flank steak, egg noodles, lettuce, bean sprouts, green onion, celery, and garlic with beef broth |
Two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce. |
Half chicken
marinated overnight in Surin’s BBQ sauce and slow roasted to perfection
then char-grilled Thai style; served with shrimp fried rice . |
Lean sliced chicken breast sautéed in a rich Thai masaman sauce, with avocado and cashew nuts. |
Roasted
Duck; de-boned then marinated overnight in a red curry sauce, blended
with Kiffir leaf, basil, pineapple, and fresh tomato. |
(The national noodle dish of Thailand)
Thai thin rice noodles, pan fried with shrimp & chicken, scallions, and egg; garnished with peanuts and bean sprouts. |
This spicy
hot dish combines red and green bell peppers, onions, garlic, and straw
mushrooms in a pepper sauce; with lean pork tenderloin. |
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Two select soft-shelled crabs...sautéed golden brown, served with a special Thai shrimp and asparagus light green curry sauce. |
Half a marinated duck, de-boned, fried crisp and topped with a Thai basil sauce made with fresh bell pepper, chilies, and onions |
Half a
chicken marinated overnight in Surin’s BBQ sauce and slow roasted and
char-grilled to perfection then served with shrimp fried rice. |
Tender
fillets of beef tenderloin in a spicy mixture of lime, chili pepper,
basil leaves, rice powder, and crisp red onion. Served with Thai sticky
rice and with crisp cabbage leaves to roll the beef into and devour. |
Large
shrimp, chunks of fresh roasted pineapple, and a Thai pineapple sauce,
topped with cashew nuts. Served in a pineapple boat. |
Fresh
scallops gently crisped in a spicy black pepper garlic sauce, served on a
bed of crisp romaine lettuce with steamed baby corn and broccoli. |
Fresh Red Snapper filet, pan fried to a moist flakiness and flavored with Surin’s secret Thai three flavored sauce . |
Roasted
Duck; de-boned then marinated overnight in a red curry sauce, blended
with Kiffir leaf, basil, pineapple, and fresh tomato. |
Fresh lamb
rack split into chops, char-grilled and seasoned with Ka Proud sauce.
This unique Thai herb similar to basil provides a distinctively
wonderful taste. Served with Surin’s spicy basil mushroom and bell
pepper sauce and shrimp fried rice. |
Three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce. |
Two jumbo
chicken wings, de-boned then over stuffed with shrimp, chicken,and
spices. Served with shrimp fried rice. Unique to Surin’s. |
New Zealand
mussels, sea scallops, plump shrimp, and squid prepared in Surin’s stir
fry with a spicy basil sauce, onions, and bell peppers. |
Jumbo prawns sautéed in a rich mild peanut masaman curry sauce with avocado and cashew nuts. |
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Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce. |
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork & shrimp accompanied with Surin’s plum-peanut sauce. |
Sliced lean
filets marinated in Surin’s Thai spices, skewered and char-grilled,
served with peanut sauce and crisp cucumber salad |
Young and tender Calamari lightly battered and served with a homemade sweet and sour sauce. |
Fresh
lean ground meat spiced with basil leaves, green onions,limejuice,and
chilies. Served with crisp cabbage (fill with meat recipe and enjoy) . |
Fresh ground pork loin blended chili peppers, ginger, onions, fish sauce, peanuts, and limejuice. Served with crisp cabbage . |
A unique
(flavor) combination of shrimp, corn, chicken, onion, cilantro and
Surin’s spices; served in six miniature pastry baskets. Accompanied with
a honey-peanut cucumber sauce. |
Four fried crab and cream cheese seasoned wontons. These make an excellent beginning for a Thai meal. |
Delicate vegetable and pork dumplings served in a red curry sauce. |
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Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and scallions. |
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An intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions. |
An intensely flavorful soup with plump shrimp, mushrooms, and scallions. |
Fresh squid, mussels, shrimp, scallions, and fresh ginger in a spicy broth. |
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Crisp Romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut. |
Sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp Romaine lettuce with Surin’s creamy peanut dressing. |
Char-grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy Surin sauce with Romaine lettuce. |
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White onions, scallions, zucchini, mushrooms & carrots in a Thai ginger sauce. |
Fresh broccoli and shitake mushrooms in Surin's mild brown sauce. |
A medley
of broccoli, carrots, onion, baby corn, celery, green beans, cabbage,
bean sprouts & zucchini in a light Thai sauce. |
Miniature ears of baby corn and straw mushrooms, green & white onions, and carrots with Surin'secret sauce. |
Bell peppers, garlic, green & white onions stir fried with cashew nuts in a spicy pepper sauce. |
Fresh basil, bell peppers, green beans and Surin's hot chili sauce. |
A garlic sauce with black and white pepper & scallions served on a bed of crisp romaine lettuce. |
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
Recommended with pork. |
(Chicken, Tofu or Shrimp)
Your choice
of a battered and deep fried with Surin’s special Thai sweet and sour
sauce with onions, bell peppers, tomato, and pineapple. |
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(The national noodle dish of Thailand)
Thai thin rice noodles, pan fried with shrimp, chicken, scallions, and egg; garnished with peanuts and bean sprouts. |
(Chicken, Veggie, or Tofu)
Sautéed silver ( mung bean) noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomato, and cabbage. |
(Chicken, Pork, Beef, or Tofu)
Flat noodles sautéed with egg, broccoli, garlic, and Thai soy sauce. |
Chef Surin’s
creation in 1985 prepared to please his friends’ requests. Green beans,
onion, basil leaves, shrimp, and chicken in a Thai based chili sauce
with wheat pasta. |
(Chicken, Pork, Beef, Veggie, or Tofu)
Flat rice noodles stir fried with lean beef, green beans, tomato, onion, and Thai basil in Surin’s secret sauce. |
Fresh steamed white rice stir-fried with Shrimp, egg, tomatoes, white onions, and scallions. |
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Traditionally
served in Thailand to celebrate entry into Monk hood, Chunks of beef
are simmered in a special red curry Masaman sauce with potatoes and
peanuts. |
A mild yellow Thai curry typical of central Thailand prepared with potatoes and carrots |
Prepared in
Thailand for special occasions, this hot green Thai curry sauce is
served with red & green bell peppers, green beans, basil leaves,
Chinese cabbage, & zucchini . |
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves. |
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Rich brownies and dessert bars; all freshly baked |
Fresh lime juice and lime zest with rich ginger flavors. |
Broken chunks of white chocolate, pecans & rich chocolate. |
Golden brownie with pecans and semi-sweet chocolate chips. |
Coffee and chocolate in a rich chocolate chip brownie. |
Chocolate, coconut, semi-sweet chips, and a delicate crust. |
Real lemon zest, juice, and sweet confectioners' sugar. |
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Ginger Lime, White Chocolate Chunk, Blonde Brownie, and Seven Layer Bar. |
Rich fresh baked cheesecakes in a graham cracker crust |
Rich chocolate, cream cheese, and red cherries. |
Rich coffees and chocolate. |
Crushed Oreo cookies and rich cheesecake. |
Velvety rich cheesecake topped with strawberry sauce. |
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A rich chocolate brownie crumble, a double dip of vanilla bean ice cream, chocolate syrup, pecans and whipped cream. |
The traditional rich southern dessert served with warm caramel sauce. Delicious. |
Rich mascarpone cheese, ladyfingers, amaretto cookies, Kahlua and Amaretto. Sinful. |
The classic, rich, slow baked custard with fresh vanilla bean and a caramelized sugar topping. |
A rich creamy peanut butter filling in a crumb crust, topped with semi-sweet chocolate. |
Three rich and creamy varieties... |
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