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26

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26
1210 20th Street South
Birmingham, Alabama 35205

205-918-0726 | phone

  Click here to email us
Payment Methods
Cash Visa MasterCard
Hours of Operation
Monday:11:00 am - 10:00 pm
Tuesday:11:00 am - 10:00 pm
Wednesday:11:00 am - 10:00 pm
Thursday:11:00 am - 10:00 pm
Friday:11:00 am - 11:00 pm
Saturday:11:00 am - 11:00 pm
Sunday:Closed
Our Memberships
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Lunch


Lunch Menu:

26 LUNCH

Starts


Roasted Roma Tomato Pomodoro, Belle Chevre Goat Cheese, Flat Bread Crisp

$6.25

Spicy Beef & Blue Rangoon, Roasted Shallot Citrus Aioli

$8.95

Gulf Coast Shrimp Spring Roll Hot Mustard, Sweet Chili Glaze

$6.75

Truffle Scented French Fries House Made Ketchup

$4.95

Today’s Featured Soup

$4.95

Salads

26 Chop: Romaine Hearts, Tomato, Apple, Bacon, Red Onion, Cucumber, Roasted Corn, Avocado, Candied Almonds, Maytag Bleu Cheese Dressing

$7.95

Spinach Salad: Sliced Pears, Grape Tomatoes, Yellow Bell Pepper, Belle Chevre Goat Cheese, Toasted Pecans, Balsamic Vinaigrette

$7.95

Knife and Fork Caesar: Romaine Hearts, Shaved Parmesan, Croutons, Eggless Caesar Dressing

$6.95 Add Chicken to any of the above $5.00  


Mains

Lemon Shrimp Pasta:  Fresh Asparagus, Grape Tomatoes, Crimini Mushrooms, Fettuccini, Pesto, Parmesan Cheese,
White Wine Lemon Butter Sauce

$12.95

Carolina Style BBQ Pork: Macaroni and Cheese Lid, Tomato, Crunchy Slaw

$9.50

Broken Down Salmon BLT: Vine Ripe Tomato, Romaine Heart, Crostini, Warm Bacon Vinaigrette, Slab Bacon, Roasted Shallot Citrus Aioli

$10.50

Chicken Satay Salad: Romaine, Oranges, Red Bell Pepper, Haricot Vert, Cilantro, Crunchy Slaw, Toasted Cashew
Sesame Soy Dressing, Wonton Strips

$9.50

Daily Mac and Cheese: Orecchiette Pasta, Smoked Gouda, White Cheddar, Béchamel, Baby Field Greens

$12.95

Simple Grilled Fish: White Cheddar Cheese Grits, Parmesan Corn Cream

$13.95

Thai Spiced Beef Tenderloin: Romaine, Cucumber, Tomato, Red Onion, Horseradish Aioli

$11.50

Shrimp-N-Grits: Fried Shrimp, Andouille Sausage Cheese Grits, Spicy Tomato Beurre Blanc

$12.95

Grilled Fish Reuben: Crunchy Slaw, Dill Havarti, Rye, Remoulade, House Made Chips

$8.95

Chicken Bacon Wrap: Wok Seared Chicken, Slab Bacon, Vine Ripe Tomato, Vermont White Cheddar, Romaine

Buttermilk Garlic Dressing, House Made Chips

$8.95

Three Cheese Burger: Meyers All Natural Beef, Kaiser Roll, Romaine Lettuce, Purple Onions, Vine Ripe Tomato, Pickles, Garlic Aioli, French Fries

$10.95

Shrimp Po-Boy: Fried Shrimp, Tortilla Wrap, Crunchy Slaw, Tomato, Creole Mustard Buttermilk Dressing, House Made Chips

$10.95

Flatbread Fish Wrap: Crunchy Slaw, Manchego, Salsa Verde, Queso Fresco, Guacamole, French Fries

$10.95

Lunch Desserts

Chocolate Pot de Crème, Chai Cookies

Candied Orange Peel

Grand Marnier Whipped Cream

Chocolate Chip Cookie

Ice Cream Sandwich

Vanilla Bean Crème Brulee

Strawberry Tart Cookies

Today’s Fresh Selection of Ice Creams

$4.50 each

Lunch Beverage List


Freshly Brewed ‘Ibis Moon’ Flavored Teas


Raspberry Mist, Peach and Mango Breeze


$1.95

Homemade 26 Lemonade


Freshly Squeezed


$2.50
 
Sweet Tea Martini


Jeremiah Weed Sweet Tea Vodka


Ketel One Citron, Sour and a Splash of Seven


Topped with a Lemon Squeeze


$7.95

Sangria “26” Style


Our own unique White Sangria made with


Peach Schnapps and Fresh Fruit


Glass   $5


Pitcher    $20

Peppered Mary


Mary has been fused!


Peppercorn, Garlic, Shallots, Bay Leaves


and Peppers slowly fused with


Absolut Vodka to make this


Bloody Mary Special!


$7.50

Steel City Lemonade


This martini has style “Homestyle”


With our house made Lemonade


Absolut Citron and Sugared Rim


$7.95

WINES by the Glass


$6 glass

Brandle, Gruner Veltliner


Falesco Est! Est! Est!, di Montefiascone


Walnut City Wineworks, Pinot Noir


B. R. Cohn, Cabernet Sauvignon


Napa Cellars, Zinfandel


Mont Marcal, Cava, Sparkling Wine


A Selection of Bottled Water Is Available
 

No separate checks for parties of ten or more


18% gratuity will automatically be added to parties of eight or more


Please refrain from using cell phones in the restaurant

 

 

All Menu Pages Next Page »


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