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Dinner
Menu:
26 DINNER MENU
Rolls
Spicy Hawaiian Tuna: Red Pepper, Sambal, Cucumber, Macadamia Nuts, Toasted Coconut
$9.95
Smoked Salmon Alaskan King Crab, Sambal Aioli
$12.95
Tempura Ocean: Tuna, Salmon, Sesame Oil
$9.00
Veggie Roll: Grilled Pineapple, Tempura Asparagus, Carrots
$8.00
Chang Mai Tuna Sashimi
$14.95
Spicy Tuna Tempura Bonbons: Ahi Tuna, Cream Cheese, Sambal, Hot Mustard, Sweet Chili Glaze
$11.95
James Brown Soul Roll: Alaskan King Crab, Jalapeno, Cream Cheese, Carrots, Tempura Fried
$10.00
Inside Out Crunchy Salmon: Cream Cheese, Asparagus
$9.95
Wasabi Pea Crusted Tempura Lobster Roll: Carrots, Cucumber Wasabi Peas, Tobiko
$11.95
Ahi Tuna Carpaccio: Fleur de Sel, Miso Vinaigrette, Wasabi Aioli, Wasabi Peas, Micros
$12.95
Starts
Blue Crab Crusted Fried Green Tomatoes: Snow Pea Tendrils, Whole Grain Mustard Aioli
$11.95
Roasted Roma Tomato Pomodoro: Belle Chevre Goat Cheese, Flat Bread Crisp
$6.25
Spicy Beef & Blue Rangoons: Roasted Shallot Citrus Aioli
$8.95
Gulf Coast Shrimp Spring Roll: Hot Mustard, Sweet Chili Glaze
$6.75
Mussels Diablo: Sweet Chili Sambal Broth, Rice Noodles, Crostini
$9.95
House Made Roasted Shallot Hummus, Pesto, Tapenade, Crisped Bread
$6.25
Thai Spiced Wok Seared Scallops: Plum Sauce
$15.95
Loaded Potato Soup
$6.95
Salads
26 Chop: Romaine Hearts, Tomato, Apple, Bacon, Red Onion, Cucumber, Roasted Corn, Avocado, Candied Almonds
Maytag Bleu Cheese Dressing
$7.95
Baby Arugula, Radicchio, Grilled Red Onion Shaved Mushrooms, Shaved Parmesan, Lemon Vinaigrette
$6.50
Knife and Fork Caesar: Romaine Hearts, Tempura Fried Anchovies, Shaved Parmesan, Croutons, Caesar Dressing
$6.95
Mains
Grilled Center-Cut Ribeye: Creamed Spinach Risotto, Snow Pea Tendrils, Horseradish Parmesan Cream
$28.95
Wood Oven Seared Grouper: Jalapeno White Cheddar Grit Cake, Corn Maque Choux, Sautéed Spinach
Tasso Ham, Roasted Garlic Cream
$26.95
Spicy Slow Braised Pork: Crunchy Slaw, Noodle Salad, Ancho Chile Aioli
$17.95
Creole Cornmeal Crusted Gulf Shrimp: Smoked Gouda Cheese Grits, Melted Leeks, Andouille Sausage, Stone Ground Mustard Aioli
25.95
Citrus Braised Short Ribs: Roasted Red Pepper White Cheddar Cheese Grits, Glazed Carrots, Cipollini Onions
Natural Jus
$18.95
Chang Mai Wok Seared Ahi Tuna: Vegetable Lo Mein, Pea Tendrils, Sweet Soy
$25.95
Grilled Wild King Salmon: Lemon Basil Couscous, Wilted Baby Arugula, Herbed Feta Balsamic Relish
$27.95
Wood Oven Roasted Chicken: Summer Squash Gratin, Parmesan Crusted Roma Tomatoes, Chicken Velouté
$16.95
Three Cheese Burger: Meyer All Natural Beef, Kaiser Roll, Garlic Aioli,
Romaine Lettuce, Purple Onions, Vine Ripe Tomatoes, Truffle Scented
Fries
$11.95
Wood Oven Seared Alaskan Halibut: Caramelized Vidalia Onion Cranberry, Alabama Belle Chevre Jasmine Rice
Red Currant Balsamic Glaze
$27.95
Tonight’s Featured Entrée
(CHANGES NIGHTLY)
Blackened Beef Tournedos: Truffeled Herb Roasted Fingerling Potatoes,
Caramelized Vidalia Onions, Baby Spinach, Gulf Shrimp, Sage Cream
$26.95
Sides
Truffle Scented French Fries, House Made Ketchup
Smoked Gouda Macaroni & Cheese
Wok Seared Spinach & Asparagus
$5.95 each
DESSERTS
Chilton County Peach Tart
Brioche, Pastry Cream
Caramelized Peaches
Peach Sauce
$8.25
A Trio of Tastings
Cherry Clafouti
Red Velvet Whoopee Pie
Vanilla Brulee Truffle
$8.25
Banoffee
Graham Cracker Crust, Dulce de Leche
Bananas, Dark Chocolate Ganache
Grand Marnier Whipped Cream
English Toffee
$8.25
Chocolate Pot de Crème
Chai Cookies
Candied Orange Peel
Grand Marnier Whipped Cream
$7.50
White Chocolate Cheesecake
Macadamia Nut Cookie Crust
Orange Vanilla Bean Sauce
Mimosa Truffle
$8.50
Vanilla Bean Crème Brulee
Strawberry Tart Cookies
$7.25
Chocolate Chip Cookie Ice Cream Sandwich
French Vanilla Ice Cream
Raspberry Coulis, Chocolate Sauce
$6.50
Today’s Fresh Selection of Ice Creams
Butter Cookies
$4.50
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