Veranda on Highland
2220 Highland Avenue South
Birmingham, Alabama 35205
205-939-5551 | phone
Hours of Operation
| Monday: | 5:30 pm - 10:00 pm | | Tuesday: | 5:30 pm - 10:00 pm | | Wednesday: | 5:30 pm - 10:00 pm | | Thursday: | 5:30 pm - 10:00 pm | | Friday: | 5:30 pm - 10:00 pm | | Saturday: | 5:30 pm - 10:00 pm | | Sunday: | 11:00 am - 2:00 pm |
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Dinner @ Veranda
Menu:
Appetizers and Salads
Crispy Louisiana Softshell Crawfish with Mirliton Avocado Slaw and Smoked Jalapeño Butter 13
Jumbo Lump Crabmeat and Corn Beignets with Pickled Okra Tartar Sauce 9
Grilled Carolina Quail, Sunnyside Up Quail Egg, Peppered Cane Syrup, Housemade Boudin 13
Oven Roasted Atlantic Scallops with Melted Leeks, Apple Smoked Bacon Horseradish Cream and Herbed Bread Crumbs 12.75
A Cup of one of our Housemade Soups 5.25
A Taste of Three Soups 7
Seasonal Salad with Roasted Butternut Squash & Granny Smith Apples,
Watercress, Dried Cranberries and Sweet Onions Tossed in a Shallot Hard
Cider Vinaigrette 6.75
Chopped Romaine Salad with Diced Tomatoes, Pressed Egg, Bacon Lardons
and Shaved Cheese Tossed in a Black Pepper Buttermilk Dressing 6.75
Entrees
Colorado Lamb Shank with Smoked Crimini Mushroom, Tasso & Sweet Potato Hash, Minted Cucumber Salad & Natural Jus 25
Pork Porterhouse from Fudge Farms, Lyonnaise New Potatoes, Sorghum
Braised Red Cabbage and Jack Daniel’s Creole Mustard Honey 28
New Orleans Style Barbecued Jumbo Shrimp in a Traditional Garlic
Rosemary, Beer and Black Pepper Sauce Over McEwen & Son’s Grits 24
Iron Seared Grouper Served Atop Sliced Fingerling Potatoes and Sugar Snap Peas, Drizzled with Herb Lemon Oil 24.5
Center Cut Hereford Sirloin with a Saute of Roasted Fennel, Peppers,
Olives and Tomatoes, topped with Onion Rings and Caper Butter 26
Hereford Filet Mignon with Buttermilk Mashed Yukon Gold Potatoes, Cabernet Smoked Onions and Black Pepper Demi-Glace 31
Tanglewood Farms All Natural Chicken Breast, Bacon Braised Apples and Potatoes, Sage Beurre Blanc 21
Dessert Menu
Candied Ginger Stuffed Carrot Cake with Cream Cheese Icing and Ginger Syrup
6.50
Chocolate Terrine with White Chocolate Pistachio Ganache, Raspberry Coulis and Grand Marnier Tuille
6.50
Chocolate Peanut Butter Pie on Chocolate Ganache with House Made Peanut Brittle
6.50
New Orleans Style Praline Cheesecake with Praline Drizzle
6.50
Veranda Butterscotch Crème Brulee
6.50
Sorbet du Jour
6.50
By the Glass
Fonseca 20yr Port
9.00
Sandeman Tawny
6.75
Zardetto Prosecco
7.50
Café Pierre for Two
16
By the Bottle
2005 Pacific Rim, Vin de Glaciere,
California 35
2006 Domaine du Durban, Muscat Beaumes-De-
Venise, Rhone Valley, France 36
2004 Rudolph Muller, Eiswein, Riesling, Mosel,
Germany 34
2006 Errazuriz, Late Harvest Sauvignon Blanc,
Casablanca Valley, Chile 36
2003 Far Niente Dolce, Napa Valley,
California 150
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