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Bar Fare & Brunch
Papa’s Bar is open Monday – Saturday starting at 5pm.
Starters
One of Our Housemade Soups
6
A Taste of All Three
7.5
Crispy Sweet Potato Fries
With Toasted Spice Sugar And Jack Daniels Creole Mustard Honey
4
Artisan Cheese Plate
A Selection of Hand Made Cheeses, Housemade Chutney, Grilled Bread
7
Boudin Balls
With Spicy Sugar Cane Syrup, Pickled Okra And Peppers
6
Shrimp Remoulade
A New Orleans Classic
7
Salads and Sandwiches
Grilled Vegetable Brushetta
Roasted peppers, olives, capers and local goat cheese on flatbread, served with a petite watercress salad
8.50
Onion Crusted Chicken Salad
Served with Marinated Cucumbers and Point Reyes Blue Cheese
9.5
Veranda Burger
Served on Toasted Kaiser with Melted havarti, Housemade Cayenne Ketchup and Worcestershire glazed onions
9.50
Blackened Mississippi Catfish Sandwich
Pickled okra tartar sauce and Mirliton slaw
9.5
Grilled Lamb “lollipops”
Peppered Lamb Chops drizzled with Mint Julep Syrup, served with sweet potato fries
11
*All Sandwiches Served with Sweet Potato Fries or Demi Cup of Soup Menu:
Crispy Louisiana Softshell Crawfish with Mirliton Avocado Slaw and Smoked Jalapeño Butter 12
Jumbo Lump Crab and Corn Beignets with Pickled Okra Tartar Sauce 9
Brunch Parfait Seasonal Fruit with Vanilla Yogurt and House Made Pecan Granola 6
Seasonal Salad with Roasted Butternut Squash & Granny Smith Apples,
Watercress, Dried Cranberries and Sweet Onions Tossed in a Shallot Hard
Cider Vinaigrette 6
Chopped Romaine Salad Diced Tomatoes, Pressed Egg, Bacon Lardons and
Shaved Cheese Tossed in a Black Pepper Buttermilk Dressing 6
A Cup of one of our Housemade Soups 5.25
A Taste of Three Soups 7
Beef Debris and Eggs Slowly Cooked Beef in a Rich Fond Over McEwen and
Sons Grits with Poached Eggs and Grilled Pepper Salad 13
Iron Seared Fish Gulf Fish Served Atop Roasted Fingerling Potatoes and Sugar Snap Peas, Drizzled with Herb Lemon Oil 14.5
Eggs Veranda Smoked Chicken Hash cake with Poached Eggs, Grilled Green
Onion Hollandaise and Roasted Vegetable Salad, Touched with Housemade
Hot Sauce Syrup 13.5
The Veranda Benedict Poached Eggs, Slowly Roasted Pork Loin, Black Pepper Buttermilk Biscuits and Hollandaise 14
Shrimp and Grits New Orleans Style Barbecued Jumbo Shrimp in a
Traditional Garlic Rosemary, Beer and Black Pepper Sauce Over McEwen
& Son’s Grits 14
Onion Crusted Chicken Salad Buttermilk and Onion Battered Boneless
Chicken Served on Our Chopped Romaine Salad, with Marinated Cucumbers
and Point Reyes Blue Cheese 12.5
Banana Foster Shortstack Buttermilk Pancakes Layered with Roasted
Bananas and Traditional Foster’s sauce, with Crumbled Pralines, Onion
Braised Andouille and Chantilly Cream 13
“The Peppery Pig” Smoked Jalapeño and Cane Braised Pork Served on a Malted Waffle with Poached Egg and Avocado Salad 13
*Eggs Any Style Are Available Upon Request Half Price Wine at Veranda on Highland
5:30 PM - 10:00 PM
Half Price Wine Every Tuesday and Wednesday Night
Join us for dinner at Veranda on Highland each Tuesday and Wednesday
evening and receive 50% off your bottle of wine with the purchase of two
dinner entrees. (Excludes Library Selections)
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