APPETIZERS AND SMALL PLATES
SPRING ROLLS
Authentic
mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed
greens tossed with Miso dressing. Three sauces for dipping
........................................................................
$8.50
FLASH-FRIED CALAMARI
Tender calamari marinated and quickly fried, served with a sweet Thai Chili sauce for dipping ..... $8.95
SPINACH TORTILLA DIP
Spinach,
tomatoes, jalapeños, black olives, and cilantro baked with Cheddar,
Monterey Jack and cream cheese. Served with warm flour tortillas
.....................................................................
$7.75
MARYLAND-STYLE CRAB CAKE
Jumbo lump crab meat, house made tartar sauce, mixed greens, tossed in Miso dressing ........... $9.95
HOT CRAB DIP
Backfin crab meat with toasted garlic bread .......................................................................... $9.95
FRESHLY-FRIED POTATO CHIPS
Served
with Ranch dressing
................................................................................................
$5.95
AHI TUNA SASHIMI
Sesame seared tuna with wasabi, soy and sesame ginger dipping sauces ............................... $10.95
FRIED OYSTERS
Tartar
and Thai chili sauce
..................................................................................................
$9.95
TAVERN NACHOS
Freshly-fried
corn chips topped with your choice of black beans &/or spicy ground
beef, With Monterey Jack and Cheddar cheese, salsa, black olives,
shredded lettuce, tomatoes, jalapenos & sour cream
........................................................................................................................
$8.50
SWEET POTATO FRIES
Served with Honey-Mustard dressing .................................................................................... $6.95
SOUPS
Made from scratch.
NEW ENGLAND CLAM CHOWDER ...................................................................................... $4.95
FRENCH ONION SOUP (baked with Provolone cheese) ............................................................ $5.50
SOUP
OF THE DAY
.............................................................................................................
$4.50
COMBINATIONS
SOUP AND SANDWICH
Half a Chicken Club or Chicken Salad sandwich and a bowl of our Soup du Jour* ....................... $7.95
SOUP AND SALAD
A bowl of our Soup du Jour* with:
Garden
Salad
...............................................................................................................
$7.95
Head of Lettuce with Blue Cheese Salad .......................................................................... $8.75
Appetizer Tavern House Salad ....................................................................................... $8.75
Appetizer Caesar Salad ................................................................................................. $8.75
Spinach
Salad
..............................................................................................................
$9.25
*Clam
Chowder
..........................................................................................................
Add $ .50
*French
Onion Soup
...................................................................................................
Add $1.00
MUFFINS AND BAGELS
A basket of six fresh-baked apple walnut muffins with whipped honey butter ............................... $4.95
A basket of four toasted bagels with cream cheese and sweet butter ........................................... $5.95
SIDES
APPLEWOOD-SMOKED BACON
Four strips of crisp bacon .......................................................................................... $3.95
TAVERN HASH BROWNS .................................................................................................... $3.50
BENEDICTS
Benedicts
are served with Tavern hash brown potatoes, fresh fruit and a
fresh-baked apple walnut muffin with whipped honey butter.
EGGS BENEDICT
Two toasted English muffin halves layered with lean slices of Canadian bacon,
poached eggs and topped with Hollandaise sauce ................................................................. $10.50
CRAB CAKE BENEDICT
Two
toasted English muffin halves with our Maryland-style crab cakes,
poached eggs and topped with Hollandaise sauce
.....................................................................................................
$12.95
STEAK BENEDICT
One 5 oz. filet served on a toasted English muffin half, topped with a poached egg
and
Hollandaise sauce
......................................................................................................
$13.95
SALMON BENEDICT
Grilled filet of fresh salmon on a toasted English muffin half and topped with a poached
egg
and Hollandaise sauce
................................................................................................
$11.95
TAVERN BRUNCH SPECIALS
HUEVOS RANCHEROS
Two scrambled eggs wrapped in a warm flour tortilla and topped with melted Cheddar
and Monterey Jack cheeses, salsa, black olives, spring onions and sour cream. Served
with
Tavern hash browns
....................................................................................................
$9.95
NEW HUEVOS RANCHEROS SUPREME
Our Huevos Rancheros with sautéed Andouille sausage and spicy black beans ......................... $10.95
NEW BLT FRIED EGG AND CHEESE SANDWICH
Multi-grain
bread, applewood-smoked bacon, Cheddar cheese, mayonnaise and Tavern
hash browns
.............................................................................................................................
$9.25
NEW STEAK AND EGGS
Wood-fire grilled 5 oz. filet served with scrambled eggs and Tavern hash browns..................... $13.95
CRUZ BAY BREAKFAST
Spicy black beans served over toasted English muffin halves with two poached eggs,
grated Monterey Jack and Cheddar cheese, fresh chopped tomatoes, green onions and
sour cream. Served with Tavern hash browns ....................................................................... $8.95
SHRIMP AND GRITS
Gulf
shrimp sautéed with diced applewood-smoked bacon, mushrooms, green
onions, garlic and served over cheese grits
...................................................................................................
$11.95
LUNCH ENTRÉES
PRIME RIB
Slow-roasted and served with garlic mashed potatoes or hash ..................... Lunch Cut (8 oz.) $13.95
browns and sautéed vegetables. Horseradish sauce upon request. ........... Dinner Cut (12 oz.) $19.95
GRILLED MEATLOAF
Sautéed vegetables, garlic mashed potatoes, mushroom Madeira wine sauce .......................... $10.95
FRESH SALMON
Filet of salmon grilled and topped with a chive butter sauce. Served with sautéed
vegetables
and Tavern rice
...............................................................................................
$11.95
MARINATED RAINBOW TROUT
Sweet soy marinated fresh trout, sautéed vegetables, rice .................................................... $13.95
MARYLAND-STYLE CRAB CAKE
One of our jumbo lump crab cakes. Served with French fries, coleslaw and
homemade
tartar sauce
....................................................................................................
$12.95
GRILLED CHICKEN TERIYAKI
Marinated
boneless chicken breast topped with stir-fried onions, carrots, snow
peas, red and green peppers. Served with Tavern Rice
.....................................................................................
$10.50
CHICKEN COLORADO
Wood-fire
grilled breast topped with applewood-smoked bacon, barbecue sauce,
Monterey Jack and Cheddar cheeses, scallions, and diced tomatoes.
Served with black beans and Tavern rice ............................................................................ $10.50
OMELETTES
Served with fresh fruit, our own Tavern hash brown potatoes and
a fresh-baked apple walnut muffin with whipped honey butter.
Upon request, all omelettes can be prepared with Egg Beaters.
CHEDDAR
CHEESE
...............................................................................................................
$8.95
HAM AND CHEDDAR CHEESE ................................................................................................. $9.95
MEXICAN
Fresh salsa, black olives, scallions and melted Cheddar cheese ................................................ $8.95
BRIE AND BACON
Imported Brie cheese melted with crisp applewood-smoked bacon ........................................... $9.95
FLORENTINE
Fresh spinach sautéed with mushrooms and Gruyere cheese ................................................... $8.95
BELGIAN WAFFLES AND FRENCH TOAST
BELGIAN WAFFLE
A thick Belgian waffle served with fresh whipped cream and warm maple syrup ......................... $6.25
BELGIAN WAFFLE WITH FRUIT
Your choice of fresh strawberries or cinnamon apples heaped on top of a warm waffle
with fresh whipped cream. Served with warm maple syrup ..................................................... $7.25
FRENCH TOAST
Four
thick slices dipped in our cinnamon egg batter and grilled to a golden
brown. Served with Tavern hash brown potatoes and warm maple syrup
.............................................................. $6.95
FRENCH TOAST WITH FRUIT
Your
choice of fresh strawberries or cinnamon apples. Served with Tavern
hash brown potatoes and warm maple syrup
.......................................................................................................
$7.95
SANDWICHES, GOURMET BURGERS, PIZZAS
Served with a choice of French fries, sweet potato fries, potato salad or pasta salad.
BLACKENED SALMON SANDWICH
Lettuce, tomato, Bermuda onion, Creole aioli, sesame seed bun, coleslaw .............................. $10.95
CRAB CAKE SANDWICH
Fresh jumbo lump crab meat, homemade tartar sauce, lettuce and tomato on a sesame
seed
bun
.........................................................................................................................
$12.95
CHICKEN CLUB
Chicken, honey-cured ham, applewood-smoked bacon, Cheddar & Monterey Jack cheeses,
lettuce, tomatoes, mayonnaise, multi-grain bread .................................................................. $9.95
CHICKEN SALAD SANDWICH
Homemade from fresh roasted chicken, celery, red peppers and chopped pecans. Served
on whole wheat bread with lettuce and tomato ...................................................................... $8.95
OVEN ROASTED TURKEY SANDWICH
Fresh roasted turkey breast topped with sautéed mushrooms, melted Pepper Jack cheese
and our homemade mustard sauce on French bread ............................................................... $9.95
MARGHERITA PIZZA
Fresh Mozzarella, Reggiano Parmesan, plum tomatoes, basil ................................................... $8.25
TAVERN PIZZA
House made tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions,
Mozzarella
cheese
..............................................................................................................
$8.95
CHEESEBURGER
Mayonnaise,
mustard, lettuce, tomato, sliced pickles, diced onion and your choice
of Cheddar, Mozzarella, Swiss or Pepper Jack
.........................................................................................
$8.95
With Applewood-Smoked Bacon Add 1.00
APPETIZER SALADS
GARDEN SALAD
Seasonal greens, croutons, Bermuda onions, grape tomatoes, carrots ...................................... $4.75
Salad with Luncheon Entrée .......................................................................................... $2.95
TAVERN HOUSE SALAD
Seasonal
greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon
and crumbled blue cheese. Served with our Tavern Vinaigrette
..................................................... $6.95
Salad with Luncheon Entrée .......................................................................................... $4.75
SPINACH SALAD
Fresh
spinach, grape tomatoes, crumbled bacon, green apples, eggs, dried
cranberries, candied spiced pecans and crumbled blue cheese, tossed in
poppyseed dressing. Served with an apple walnut muffin
....................................................................................................................
$7.50
Salad with Luncheon Entrée .......................................................................................... $5.25
WEDGE OF LETTUCE WITH BLUE CHEESE
One quarter wedge of Iceberg lettuce with blue cheese, crispy bacon and diced tomatoes ........... $6.95
Salad with Luncheon Entrée .......................................................................................... $4.75
CAESAR
Romaine hearts, croutons, Reggiano Parmesan ...................................................................... $6.25
Salad with Luncheon Entrée .......................................................................................... $4.25
LARGE SALADS
TAVERN HOUSE SALAD
Seasonal
greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon
and crumbled blue cheese. Served with our Tavern Vinaigrette
..................................................... $8.50
With chicken add 3.45
NEW THAI CHICKEN SALAD
Seasonal
greens, cabbages, sliced chicken, julienne cucumbers, edamame,
cilantro, green onions, crisp wontons tossed with lime-cilantro dressing
and drizzled with Thai peanut dressing ........... $10.95
NEW GRILLED CHICKEN SPINACH SALAD
Baby
spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced
pecans, crumbled blue cheese and sliced egg tossed in Poppyseed
dressing with Wood-fire grilled chicken ........... $12.95
CAESAR SALAD
Crisp romaine, homemade croutons and freshly-grated Reggiano Parmesan ......................................
Salmon 13.50, Fried Oysters 13.50, Chicken 11.50
ASIAN TUNA SALAD
Fresh
center-cut Ahi tuna, seasonal greens, carrots, snow peas, edamame,
sesame seeds and Asian Sesame Ginger Dressing
..........................................................................................
$13.95
GRILLED CHICKEN SALAD
Fresh
boneless chicken breast basted with teriyaki sauce and grilled. Served
on a bed of seasonal greens with Bermuda onion, grape tomatoes, sliced
almonds and an apple walnut muffin.
Your
choice of dressing
.....................................................................................................
$11.95
GREEK SALAD
Seasonal greens, Feta cheese, pepperoncini, Kalamata olives, Bermuda onions
and diced tomatoes. Served with Basil Vinaigrette ................................................................ $8.50
Add Salmon 4.45 Add Chicken 3.45
CHICKEN MEXICAN SALAD
Slices
of grilled chicken breast in a crisp flour tortilla shell, filled with
shredded lettuce, fresh salsa, black olives, black beans and diced
tomatoes. Topped with grated Monterey Jack and Cheddar cheeses
..........................................................................................................................
$10.95
CHICKEN SALAD
Mandarin oranges, seasonal greens, grape tomatoes, carrots, choice of dressing ....................... $9.75
WORLD CLASS DESSERTS
All made fresh daily in-house.
APPLE COBBLER
Topped with caramel sauce and French vanilla ice cream ........................................................ $5.75
ST. BARTHS CHOCOLATE TORTE
Rich and very moist French cake, French vanilla ice cream and chocolate sauce ......................... $6.50
DOUBLE-DECKER CHEESECAKE
Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry
and chocolate sauces. Enough for two. ................................................................................ $6.95
CRÈME BRULEE
A
classic
...........................................................................................................................
$4.95
KEY LIME PIE
Sweet and tart, butter graham cracker crust ......................................................................... $6.25
WORLD’S SMALLEST SUNDAE
A
miniature hot fudge sundae with French vanilla ice cream topped with
walnuts. Made to satisfy that sweet tooth without filling you up
..................................................................................
$3.25
COFFEE DRINKS
THE NUDGE
Brandy, Kahlua, Crème de Cacao and real whipped cream ...................................................... $5.75
JAMAICAN COFFEE
Brandy, Rum, Tia Maria, Triple Sec and real whipped cream .................................................... $5.75
IRISH COFFEE
Old Bushmills Irish Whiskey and real whipped cream .............................................................. $5.75
ESPRESSO AND CAPPUCCINO
We grind our beans fresh for every cup. Available in regular and decaffeinated.
SINGLE DOUBLE
ESPRESSO...................................................................................... $2.25 $3.25
CAPPUCCINO CLASSICO Espresso and foamed milk ................................... $2.75 $3.75
CAFÉ LATTE Espresso, steamed and foamed milk ................................... $2.75 $3.75
CAFÉ MOCHA Cappuccino with rich chocolate .............................................. $2.75 $3.75
TAVERN CAPPUCCINO
Espresso with cream, cocoa, cinnamon and topped with real whipped cream ............................. $3.95
With
a delicious blend of five liqueurs
...................................................................................
$6.00
FLAVORS FOR CAPPUCCINOS AND LATTES
Vanilla,
Hazelnut, Caramel
..............................................................................................
Add $.50
SIGNATURE COCKTAILS AND SPECIALTY DRINKS
Bloody Mary Mimosa Strawberry Daiquiri
Screwdriver Martini
Salty Dog Manhattan
We use only freshly squeezed orange and grapefruit juice.
We pour premium brands: Cutty Sark Scotch, Jim Beam Bourbon,
Gordon’s Gin, Skyy Vodka, Cruzan Rum and Sauza Gold Tequila.
An 18% gratuity will be added to the check for parties of 8 or more.
BREAD SERVICE AVAILABLE UPON REQUEST
Any and every Cocktail will be 1/2 price. Village Tavern also has a great happy hour menu for food.
101 Summit Blvd. 970.1640. Monday - Friday 4:00 - 6:30.
Or stop by late night with live music from 10:30 p.m. until 12:30 a.m.