Lunch/Desserts
Menu:
Organic Mixed Greens with Alabama Goat Cheese, Marinated Onions Toasted Almonds and Strawberry Vinaigrette 8
Caesar Salad with Organic Romaine, Shaved Manchego, Garlic Crouton Soft Farm Egg and Caesar Dressing 10
Fried Oysters and Okra with Cayenne Butter Sauce, Horseradish Crème Fraîche and Soy Glaze 9
Alabama Goat Cheese Custard with Organic Watercress and Sherry Vinaigrette 10
Seared Ahi Tuna with Belgian Endive, Crème Fraîche and Soy Reduction 9
Fried Green Tomatoes with Seafood Remoulade and Tomato Relish 12
Café Dupont Farmer’s Harvest Vegetable Plate 14
Fried Green Tomatoes, Wilted Spinach, Roasted Mushrooms Fried Okra, Grilled Apple and Sweet Potato Puree
Grilled Pork Tenderloin with Sweet Potato Hash, Wilted Cabbage and Toasted Pecans 18
Pan Seared Scottish Salmon with Louisiana Crawfish and Fennel Risotto and Grilled Asparagus 19
Grilled Prime Beef New York Strip with Fried Onions, Roasted Potatoes and Veal Peppercorn Reduction 21
Cornmeal Crusted Gulf Flounder with Spiced White Beans and Seafood Remoulade 19
Grilled Georgia Quail with Wilted Spinach, Bacon Lardons and Organic Blue Grits 16
Buttermilk Fried Chicken Breast with Creamed Potatoes and Lemon Beurre Blanc 14
Dessert
~9~
~Artisan Cheese Plate~
Mimolette, Manchego and Maytag Blue
Café Dupont Beignets with Confectioners Sugar
Cranberry Bread Pudding with Rum Raisin Sauce
Apple Galette with Chantilly Cream and Toasted Almonds
Flourless Chocolate Tort with Chocolate Chip Cookie Ice Cream
Bananas Foster with Banana Chiffon Cake and Praline Ice Cream
Honey Semifreddo with Candied Pecans and Honey Comb
~Trio of Sorbets~
Pineapple, Lime and Strawberry
{Dessert Wines & Digestifs}
Caravella
Limoncello Originale 8 Château du Breuil Calvados 13 Carmes de Rieussec
Sauternes 2005, Bordeaux 8 Eola Hills Late Harvest Gewurztraminer,
Oregon 9 Kiona Ice Wine ’07, Yakima Valley Washington 12 Fonseca 20 Year
Tawny Port 16 Fonseca Porto Late Bottled Vintage 2001 8
Patron XO Cafe and Higher Gound Fair Trade Coffee 8 Bailey’s Irish Crème
and Higher Ground Fair Trade Coffee 8 Bushmill’s Irish Whiskey and
Higher Ground Fair Trade Coffee 8
Godiva Chocolate Martini
Primavera Espresso Primavera Cappuccino Primavera Café au Lait 10
Please note that 20% gratuity will be added to split checks and parties of six or more
$4 Split Fee for All Items Menu:
Desserts, Dessert Wines & Digestifs Menus Café Dupont
Desserts 9
Artisan Cheese Plate
(Humboldt Fog, Drunken Goat, Tobar del Oso, and St. Andre Brie)
Petals from the Past Apple Crisp with Vanilla Bean Ice Cream
Bananas Foster with Banana Chiffon Cake and Praline Gelato
Trio of Ice Cream & Sorbets with Praline Popcorn
Café Dupont Beignets with Confectioners Sugar
Dessert Wines
Laurent- Perrier Demi-Sec NV Half Bottle, Champagne 50.00
Chateau Villefranche Sauternes 2005, Bordeaux 8.00
Castello di Neive Moscato di Asti 10.00
The Royal Tokaji ’06, Hungary 14.00
Eola Hills Late Harvest Gewurztraminer, Oregon 9.00
Kiona Ice Wine ’07, Yakima Valley Washington 12.00
Sacromonte Pedro Ximenez Dolce 15 year 10.00
Fonseca 20 year Tawny Port 16.00
Fonseca Late Bottled Vintage 8.00
Digestifs
Caravella Limoncello Originale 8.00
Chateau du Breuil Calvados 13.00
Godiva Chocolate Martini 10.00
Patron XO Café and Primavera Coffee 8.00
Bailey’s Irish Crème and Primavera Coffee 8.00
Bushmill’s Irish Whiskey and Primavera Coffee 12.00
Primavera Espresso 3.00
Primavera Cappucino 4.00
Primavera Café au Lait 4.00
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