The group found an excellent location for the brewery in the Pepper Place/Lakeview district of Birmingham on 3rd Avenue South. The 8000 Square foot building houses the brewery and tasting room. The building was selected for it’s location, layout, and opportunity for expansion.
From the beginning, Cahaba Brewing Company has had the goal of providing Birmingham with clean and consistent craft beers with a broad variety flavors and styles. To do this, CBC hand selected and assembled the brewing equipment necessary for the job. As luck would have it, our friends at Straight To Ale, in Huntsville, AL were in the process of upgrading their brewery and they had just purchased all of the equipment from Old Town Brewery. After purchasing their equipment, we were just about ready to go. The set-up consists of a Premier Stainless 3.5 bbl brewhouse outfitted with four 7 bbl fermenters and two 7 bbl brite tanks.
Brewers
Each CBC beer is designed, pilot tested and ultimately brewed on the commercial system by our team of highly experienced brewers.
Taylor DeBoer – 10+ years brewing experience. Specializes in Pale Ales, IPA’s & Specialty Seasonal Beers.
Andy Gwaltney – 5 years brewing experience. Specializes in Pale Ales, Stouts & Brown Ales.
Eric Meyer – 3.5 years brewing experience. Specializes in Lagers, Sessionable Ales & Specialty Seasonal Beers.
