Birmingham's new intimate dining spot, featuring an array of fresh, simple, and healthy menu choices, along with an extensive wine collection. Enjoy our indoor seating or dine on our patio, overlookin... - more
Dyron Powell and his wife Sonya love to travel. Over ten years ago, they
were fortunate enough to happen upon the lowcountry of South Carolina
and Georgia. There they found relaxed lifestyles comb... - more
About Us
Ashley
Mac's is committed to providing quality home-style food and excellent
customer service. We value our clients and always want to provide them
with the best possible eating experi... - more
One day, not long after moving into our new quiet cul-de-sac
neighborhood, I walked out into my yard on a pretty Spring day and was
confronted with the most delicious food aroma I could ever remem... - more
Bellini's Ristorante & Bar features organic black angus beef, feal, seafood and classic Tuscan Italian dishes. Bellini's maintains an extensive wine selection and weekly dessert specials.&nb... - more
Started in the heart of English Village, and recently expanded to a second Overton location, Billy's Bar and Grill has been one of Birmingham's favorite locations for good food, music, drinks and a re... - more
The “V” in Bistro V stands for “Vestavia,” as Bistro V is located
beside the Vestavia Place—next door to Vestavia’s City Hall and Police
Station. This small, corner space has a spacious and airy fee... - more
For more than 20 years now it has
served impressive, authentic Italian foods and great pizza from a small,
copper-and-glass storefront on Church Street in Crestline Village.
Other restaurants ha... - more
Brava Rotisserie
Grill is a locally-owned restaurant. Lanier of Birmingham, Alabama
developed the concept after visiting family on the Costa Brava of Spain.
While on the Costa Brava, she found both... - more
BRIO brings the pleasures of the Tuscan country villa
to the American city. The Italians built their spacious country villas
to escape the pressures of urban life and enjoy "La Dolce Vita"... - more
In
France the meal is an event. The food has to be exceptional. The
restaurant has to be exceptional. The meal can't be made ahead of time.
The food has to be made fresh to order. It has to look... - more
In
December 2003, Chris Dupont opened Cafe Dupont on 20th Street North-to
rave reviews. The consistently divine cuisine soon brought a host of
regulars. Cafe Dupont's storefront building dates t... - more
Chez
Fonfon is that cozy, casual French bistro that transfers you to Paris,
Lyons or Nice. Opened in 2000 by Chris Mancill, Frank Stitt and Pardis
Stitt, it is a bustling bistro serving classic,... - more
Chez Lulu was born of my desire to showcase the beautiful artisan breads
we were creating next door in the Continental Bakery and to share with
Birmingham my own passion for the flavors and spirit... - more
Baked fresh daily in the traditional way
The breads and pastries of The Continental Bakery are works of art
prepared daily from scratch by artisan bakers who really care about good
... - more
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