Specialty Coffee (spesh’-uh l-tee kof’-ee)-noun 1. coffee that scores 80 points or above when cupped, possesses a distinctive character in the cup, and has no defects. 2. Coffee beans with unique flavor profiles that result from the altitude, climate, and soil composition where they are grown, as well as the processing techniques applied after harvest. 3.

The only coffee roasted by FinerGrind Coffee Roasters.