Restaurants today present us with a dizzying array of choices. Yet, when it’s said and done, everything seems to taste the same. Take the chain restaurants, throw their offerings in a bag, shake ‘em up, dump ‘em out, and it all tastes the same. There are restaurants with menus as thick as telephone books. Wine lists with thousands of different bottles. Whatever happened to simplicity? Whatever happened to value? 400 menu items might be just a few too many. Does anyone really want to leaf through an atlas of a wine list with unpronouncable appellations?

At FIVE we make it easy.

Five dinners, ten wines (five whites and five reds), and a bar stocked with everything you need and nothing more. When you only offer five dinners, they had better be good – and our’s are.

Value, taste, stellar service, way-hipped up atmosphere. We’ve got it.