Chef Chris Dupont and Chef Corey Hinkel collaborate to create the perfect MIX of sweets, sandwiches, and spirits. Chef Hinkel handcrafts fresh breads and pastries in-house every morning, while Chef Dupont creates the perfect blending of ingredients. The result is a new take on Old World products, delivered in a minimalistic modern environment.

The amazing breads you enjoy at MIX restaurant are now available at your local grocer. Tempt your taste buds and use these, rich, flavorful, artesian breads to elevate your sandwich or any meal, just like we do at MIX.

Our breads start their day hours and hours before dawn and are prepared by Master Baker, Corey Hinkel in collaboration with Head Chef, Chris Dupont. They began working together many years ago when Corey was providing the breads for Chris's first restaurant Cafe Dupont. Even then, they knew that they would one-day work together in a shared kitchen. Now they work hand-in-hand to produce some of the best-tasting breads and sandwiches in Birmingham.

Every loaf is prepared at our downtown cafe according to old-world standards and rushed to the store shelves the very same day. But it's our commitment born from the love of good food and great ingredients – natural and local – that creates these breads we call ours. MIX is the culmination of that passion for good food made even better with great ingredients. So the next time you're considering where to go for great sweets, sandwiches, or breads, MIX it up.

We’ve got the SWEETS and SANDWICHES, but we’re still working on the SPIRITS. We have applied for our liquor license, so the bar will be open soon!